Brand shoot
Production service for the brand's shoot in France.
Under an hour from Paris by train: Reims, Épernay, the hillsides and more than 100 km of cellars and chalk pits. Almost everything worth filming here is private, the landscape is a World Heritage site, and an alcohol commercial aired in France follows rules of its own. Here is how a Champagne shoot works.
French filming permits follow ownership, and in Champagne almost everything you want on screen is owned by someone in particular. The cellars and chalk pits belong to the champagne houses. The vines belong to growers and houses, plot by plot. The towns own their streets, the Département its roads, and the great monuments of Reims have their own operators. There is no single Champagne permit; there is a list of owners.
Since 2015 the landscape has been on the UNESCO World Heritage list as the "Champagne Hillsides, Houses and Cellars": the historic hillsides from Cumières to Mareuil-sur-Aÿ, the Saint-Nicaise hill in Reims and the Avenue de Champagne in Épernay. It does not change who signs your location contract, but it does make the sites protected and watched, and it raises the bar on what a production may install there.
We are a production service company working across France from Paris and Cannes. Reims is under an hour from Paris by high-speed train: most Champagne days run as day trips with the Paris crew, without hotels. Élie negotiates with the houses and files the towns; Zacharie runs the unit. For the general rule, see shooting permits in France.
French law (the Loi Évin, now in the Public Health Code) restricts advertising for alcoholic drinks: it sets a limited list of media where alcohol advertising is allowed, regulates what the advertising may show and say, and requires a health warning. If your film will be broadcast or published in France, those rules shape the script, not just the end card: lifestyle imagery that is ordinary in a London or New York spot can be a problem in a French one. If the film is for other markets only, it follows their rules. Tell us the media plan at the bid, and get French advertising counsel on the script early.
For châteaux and vineyards elsewhere, see Bordeaux and the Atlantic coast and the Loire Valley. For Alsace, on the other side of the Grand Est region, see Strasbourg and Alsace.
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For public space, yes: the town hall for streets, the Département for roads outside towns, and each monument's operator for heritage sites. But most of what productions want, the cellars, chalk pits and vineyards, is private, and is cleared by contract with the champagne house or the grower rather than by permit.
Yes, with the agreement of the house that owns them. Each house sets its own terms, and commercial use, brand visibility and product placement are negotiated in the location contract. Some houses accept documentaries more readily than commercials. We approach the houses directly in French.
Spring and summer for vineyards and landscapes; any time of year for cellars. Avoid the harvest, usually from late August into September with dates set each year, unless it is your subject: houses, growers and roads are at full stretch.
If the film will be broadcast or published in France, yes. The Loi Évin restricts alcohol advertising to a limited list of media, regulates its content and requires a health warning. Films made in France for other markets follow the rules of those markets. Plan the media plan and legal review before the script is locked.
Reims is under an hour from Paris by high-speed train, and Épernay a short drive further. Most Champagne shoots run as day trips with our Paris crew, which keeps hotels and per diems out of the budget.
Send your dates, the houses, cellars or hillsides you want and what the film will advertise. We check access and the rules that apply.
Or email [email protected]. We reply within 3 hours.